Hawaiian Airlines

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Hawaiian Airlines, the proud flag carrier of the Aloha State, is dedicated to delivering a genuine Hawaiian adventure to all its passengers. The airline has curated its inflight service with the help of esteemed brands like Ko Hana Distillers, Lion Coffee, Mauna Loa Macadamia, and the Honolulu Cookie Company.

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Does Hawaiian Airlines serve food?

Yes! One of the standout features of Hawaiian Airlines is that all meals served on board are complimentary, even on US domestic flights. However, please note that meals are not provided on economy and Extra Comfort North America flights departing after 8:00 p.m. (excluding New York and Boston flights).

Meals served are not only delicious but also natural and free of preservatives, presented in environmentally friendly packaging.

For passengers flying to JFK and Boston, expect two complimentary meal services in the main cabin. The inflight service commences with the paid Pau Hana Snack Bar service, followed by a warm welcome with non-alcoholic beverages and crackers. Next, the main meal service followed by tea or coffee. As you approach your destination, expect a light meal offering to top off your journey.

Throughout your flight, you’ll be treated to a wide selection of complimentary beverages, including juices, sodas, tea, coffee, and water. Red or white wine is also offered free of charge with your meal, while other alcoholic beverages are available for purchase. For an extra touch of the islands, Hawaiian Airlines even provides complimentary Mai Tais in the main cabin.

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Special meals on Hawaiian Airlines can be ordered 48 hours before departure on all international flights (except Pago Pago and Papeete).

Meals should be requested at least 48 hours prior to your flight.

Vegetarian Meal: This meal option may include egg or dairy products, providing a variety of flavorful choices for those who prefer plant-based cuisine.

Vegan Meal: For travelers who adhere to a strict vegan diet, our vegan meal option ensures that no meat, egg, or dairy products are included in your in-flight dining experience.

Gluten-Free Meal: If you have gluten sensitivities or allergies, our gluten-free meal option is thoughtfully prepared to meet your dietary requirements.

Child Meal: Designed specifically for our younger passengers aged 2 to 11 years, our child meal provides kid-friendly and nutritionally balanced options to keep young travelers satisfied throughout their journey.

Contact the airline to order your meal.


First Class passengers on Hawaiian Airlines can look forward to a premium dining experience that reflects the flavors and culture of Hawaii. The airline’s ongoing Featured Chef Series, a prestigious partnership with renowned chefs on transpacific flights that celebrates Hawaii’s dynamic food culture and enhances your onboard experience.

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