What to expect when flying Malaysia Airlines Business Class

Breakfast tray in Malaysia Airlines Business Class with fruit and cereal.

Over the past month, I’ve had the pleasure of flying with Malaysia Airlines on two separate trips – once from Kuala Lumpur to Melbourne in business class, and again from Bali to Manila via KL in economy class. And let me tell you I still think about the mouth-watering satay service.

A Business Class Malaysia Airlines airplane with a lot of people sitting in it.

On MH 149, a flight from Kuala Lumpur to Melbourne, I settled into my seat and perused the inflight menu and amenity kit that were waiting for me at my seat. Before takeoff, the crew kindly offered me a hot towel and a choice of drinks – a lovely touch that set the tone for the rest of the flight.

A Malaysia Airlines Business Class menu placed on a white table.

Since it was a night flight, the airline offered a dine-anytime supper service followed by a complete breakfast offering.

Despite being seated in the very last row, I was pleasantly surprised when the crew started the service at my row just 10 minutes after takeoff. I decided to start with a refreshing sparkling water and a packet of nuts.

A bag of chips on a table.

My eyes were quickly drawn to the satay selection. I couldn’t resist trying a mix of chicken and beef. Satay, a classic Malaysian dish of grilled chicken or beef on skewers, is often difficult to replicate at 40,000 feet. Served with a spicy peanut sauce and sides of cucumber and onion, it’s a true delight that Malaysia Airlines manages to deliver with impressive authenticity.

A plate of food on a table with chopsticks in Malaysia Airlines Business Class.

The skewers were simply delicious – juicy, flavorful, and perfectly grilled.

I also opted for the egg noodles, which looked promising on the menu but had me worried when I caught a whiff of instant noodles as soon as I opened the lid. The meal is basically instant noodles dressed with protein and vegetables by the crew. I ate some of the protein but hardly touched the rest of the dish and asked for something else to eat. (Most other options had run out!)

A tray with bowls and spoons on it in Malaysia Airlines Business Class.
Malaysia Airlines Business Class serving a bowl of food on a tray during the flight.
A tray of noodles with meat and vegetables in Malaysia Airlines Business Class.

Shortly after, I received a tray with some cheese and fruit, which was perfect. The dine-anytime menu has limited quantities of food items. If you’re particular about what to eat, I suggest asking the crew to put aside your choice.

A tray with cheese, crackers, and a drink in Malaysia Airlines Business Class.

I slept for a few hours and then enjoyed the breakfast service about 1.5 hours before landing. This time the crew began the service from row 1. Breakfast offered three choices, and I opted for the Nasi Lemak.

Passengers in Malaysia Airlines Business Class are sitting in the aisle of an airplane.

I received my tray containing fresh fruit, yogurt, and a fruit smoothie Not long after, I received the Nasi Lemak, which was delicious.

Breakfast tray in Malaysia Airlines Business Class with fruit and cereal.
In-flight meal in Malaysia Airlines Business Class: meat, rice, and boiled egg on white plate.

Of all the MH flights I have taken recently, the crew on this flight from Kuala Lumpur to Melbourne was by far the loveliest and friendly. From the moment I stepped onboard, I was greeted with warm smiles and genuine hospitality. Throughout the flight, the cabin crew went above and beyond to ensure that each passenger was comfortable and well taken care of.

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