Low Salt Meals


The LSML or Low Salt meal is suited for people with high blood pressure, heart disease, fluid retention or kidney problems. No salt will be used during the preparation of food, and airlines try to avoid using food that contains added salt.

Meals will not contain: MSG or glutamates, shellfish, salt-cured meats or fish, gravies, canned vegetables, fish, pickles, salty cheese, sauces, dressings, baking powder and baking soda are used in minimal amounts.

Expect to receive a meal that includes: Raw vegetables, crackers, pasta, lean meat, diet margarine, high- fibre bread, salads and fruit.

If you need to check on a specific airline view the airlines section to read about the airline you’re flying with.


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