China Airlines has launched new restaurant collaborations across its network, partnering with American ginseng brand Hsu’s and Japanese restaurant chains to create exclusive meals for Premium Business and Business class passengers on select routes.
Ginseng-Focused Menus Launch on US West Coast Routes
The Taiwan-based carrier has teamed with Hsu’s Ginseng, a brand with over 50 years of North American-Chinese market presence, to create tonic-inspired meals for Premium Business passengers on Los Angeles and Ontario return flights.

The signature dish features Ginseng Chicken Noodle Soup with American ginseng slices, accompanied by European-style bread enhanced with American ginseng and goji berries. Passengers also receive American Ginseng, Guava and Plum Mousse dessert.
Anniversary Celebrations Drive Nagoya Restaurant Partnership
To mark the 40th anniversary of its Nagoya route and the 20th anniversary of Chubu Centrair International Airport, China Airlines is serving Misokatsu from Yabaton, the renowned katsudon specialist restaurant, in Business class on Nagoya return services. The dish features premium pork from southern Kyushu topped with Yabaton’s signature miso sauce, served with butter rice and roasted seasonal vegetables.
Japanese Routes Feature Summer Kaiseki Programme
Tokyo restaurant brand Toutouan is providing “Summer Kaiseki – Bounty of Heaven” themed menus for Premium Business and Business class passengers across Japanese routes. The seasonal offering includes an appetiser made with tomatoes and okra, Japanese A4 Wagyu beef served with special miso sauce, and winter melon tea jelly with watermelon whipped cream for dessert.
Economy class passengers departing Taipei receive rotating monthly selections from Bib Gourmand-listed MoonMoonFood, featuring braised beef in truffle sauce with rice, shredded chicken with salted scallion sauce on rice, and stir-fried chicken with peeled peppers and rice.
Michelin-Starred Partnerships Extend Across Trans-Oceanic Services
China Airlines continues its collaboration with three-Michelin-starred Le Palais across all cabin classes on long-haul routes. New Premium Business dinner options include Classic Spicy Platter featuring pork neck, chicken thigh, stir-fried instant noodles and seasonal vegetables. Breakfast additions comprise maple waffles, crรชpe, bacon and mixed salad with nuts.
The carrier has enhanced its online exclusive programme by adding visual menu previews, allowing Premium Business and Premium Economy passengers departing Taiwan to view entrรฉe images when pre-ordering meals.
Images courtesy of China Airlines
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.