Intro
The legendary satay service is real, but there are some quirks about their dine-anytime menu you need to know.
I tested MH business class on Kuala Lumpur to Melbourne to see if their authentic Malaysian cuisine justifies the premium over economy.
The satay lived up to expectations, but not everything hit the mark.
Here’s what you’re eating when flying with Malaysia Airlines.
KL to Melbourne
Flight MH 149 started well with hot towels and drinks before takeoff.
The night flight offered dine-anytime supper service followed by breakfast – flexible timing that works for different passenger schedules.
The satay service is the star attraction.
Fresh chicken and beef skewers served with spicy peanut sauce, cucumber, and onion.
This is authentic Malaysian cuisine executed properly at altitude – juicy, flavorful meat with proper char marks from grilling.
However, the egg noodles were disappointing.
Despite promising menu descriptions, opening the container revealed instant noodles dressed up with protein and vegetables by the crew.
The smell gave it away immediately – this is basically upgraded packet noodles, not the fresh dish you’d expect in business class.
The dine-anytime concept has limited quantities.
Popular items run out quickly, so request your preferred choice early if you’re particular about food selection.
When options ran low, the crew provided cheese and fruit as alternatives.
Breakfast Service
Breakfast service, 1.5 hours before landing, offered three choices.
The Nasi Lemak option delivered authentic Malaysian flavours – coconut rice with traditional accompaniments that maintained their taste profile throughout the flight.
The service included fresh fruit, yogurt, and a fruit smoothie, providing a substantial meal that sets up well for arrival.
The breakfast execution was notably better than the supper service, suggesting the catering works better for morning meals.
Conclusion
Malaysia Airlines business class delivers on authentic Malaysian cuisine, particularly the signature satay service.
The flexible dine-anytime concept works well for passenger convenience, though food quantities are limited.
Crew service maintains the warm Malaysian hospitality reputation with genuine attention to passenger comfort.
The breakfast service quality exceeds the supper offerings, suggesting timing affects food execution.
Book early and communicate food preferences to the crew upon boarding to secure your preferred dine-anytime options before popular items run out.
