Air India is rolling out a new catering programme spanning Indian regional cuisines, European bistro offerings, and pan-Asian dishes across its fleet.
The menu began service on most international ex-India routes on November 20, with progressive expansion across all international sectors and domestic services.
The initial rollout covers flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto, and Dubai; from Mumbai to San Francisco and New York; and from Bengaluru to New York.
Chef Sandeep Kalra, who recently joined Air India as part of its transformation programme, curated the offering.
Business Class
Business Class offers multi-course gourmet meals with customisable options.
The menu includes South Indian platter selections, Gen Z-focused offerings such as chicken bibimbap and matcha delice, and home-style comfort options including masala dal khichdi and stuffed parantha.
Seoul flamed prawns, manicotti forestiere, and Mediterranean tapas round out international selections, with curated beverage pairings throughout.
Premium Economy and Economy
Premium Economy receives upgraded meal trays featuring Rajasthani besan chilla, Malabar chicken curry, and Malai palak kofta.
Economy offers balanced, wholesome options with familiar regional flavours and comparable presentation upgrades across the class.
“The new food and beverage enhancements draw inspiration from Air India’s commitment to continuous innovation and transforming the customer experience,” said Rajesh Dogra, Chief Customer Experience Officer.
“We are reimagining the inflight dining experience that resonates with the tastes and preferences of global travellers. Our thoughtfully curated menu caters to guests from different cultural affinities who prefer delectable gourmet meals.”
Cabin crew completed specialised training to support the new service rollout and enhance onboard experience across all cabins.
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.