Aeroméxico is rolling out a comprehensive redesign of its Premier One Business Class experience across its 787 fleet in 2026, marking the airline’s 91st anniversary with new tableware, glassware, and linens developed in collaboration with NewTerritory, MÁTE Design, and John Horsfall.
The new collection comprises more than 15 individual pieces. The tableware features soft contours and neutral tones inspired by traditional Mexican materials, including terracotta reds and Oaxacan blacks.
The signature Tequila Glass, developed by MÁTE Design, is hand-blown in Jalisco and crafted from hand-blown glass and ceramics, with a bluish tint that references classic tequila bottles. Linens are by John Horsfall, designed with refined, elegant textures.
NewTerritory prioritised functional optimisation alongside design. The pieces use lighter materials to reduce weight, making handling easier for cabin crew and streamlining operational processes.
Nadja Orwell from NewTerritory explained: “We developed a clear design language, including a subtle sculptural plinth, which allows the pieces to nest efficiently.” Salt and pepper shakers are stackable; plates are shallower for compactness.
The design philosophy draws on the “Milpa,” a traditional Mexican agricultural system serving as a metaphor for community and harmony during shared meals.
This follows Aeroméxico’s 2023 brand refresh and cabin interiors upgrade by NewTerritory, as well as new crew uniforms by Mexican brand Yakampot, featuring handcrafted embroidery by over 230 Chiapas craftswomen.
Antonio Fernandez, Vice President of Product Development at Aeroméxico, stated: “The modernisation of hardware, such as seats and cabins, is only truly complemented by a correspondingly high quality service.”
The space-saving design allows for more flexible menu options in modern inflight catering.
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.