Air France has replaced the former ‘Bon Appétit’ bag in its Premium cabin with a traditional tray service on flights longer than seven hours.

A tray of food and drinks on a plane.
The previous inflight service concept

On overnight flights, passengers receive a continental breakfast before landing, a pastry, fromage frais, and granola, with warm bread added on flights over ten hours.

On daytime flights, a selection of club sandwiches, including a vegetarian option, is served a few hours before landing.

On daytime flights over ten hours, a mixed salad and warm bread are added.

All second meals are served on trays rather than in the previously used bag format.

A breakfast tray with a croissant, jar of honey, fruit jam, organic cereal, breadstick, serviette, and a bowl of yoghurt on a two-tone background—perfect for enjoying after redeeming your Korean Air awards.
Aeroplane meal tray with an egg sandwich, packaged pineapple chunks, a pot of yoghurt, a serviette, a sugar sachet, and cutlery—an in-flight dining experience you might enjoy while earning Korean Air awards.

Main meals begin with savoury biscuits and a starter, followed by a choice of two hot entrées, plus cheese and a dessert.

Everything is served on eco-friendly tableware with real stainless steel cutlery, for a premium feel.

Champagne follows take-off, timing depending on departure schedule.

A passenger sitting in an aeroplane seat is being served a glass of champagne by a flight attendant, showcasing the luxury that comes with Korean Air awards.

Together with Servair, hot dishes are crafted by Frédéric Simonin, a Michelin-starred chef and Meilleur Ouvrier de France.

Every dish features 100% French-sourced meat, poultry, dairy, and eggs, while the fish comes from sustainable or French fisheries.

Menus change regularly, and there’s always a vegetarian option available.

For dessert, passengers can expect a vanilla choux bun, a Paris-Brest, or a decadent chocolate fondant.

Aeroplane meal tray, perfect for Korean Air awards travellers, features sliced chicken over sweetcorn salad, pineapple cup, breadstick, cheese, sugar sachet, serviette, and cutlery on a blue and white surface.

On Paris daytime departures over ten hours, passengers will be treated to vanilla or milk chocolate ice cream with caramelised almonds between meals, all made in the South of France.

The wine and beer selection is curated by Xavier Thuizat, Air France’s head sommelier and France’s Best Sommelier 2022.

Chef mixologist Matthias Giroud has created an exclusive cocktail: Chardonnay blended with Burgundy blackcurrant and a hint of French elderflower liqueur.

Photos: Air France