Virgin Australia has refreshed its inflight menus across both cabins, with the Economy buy-on-board range available now and the new Business Class menu following from 27 May.

The headline addition to the Economy buy-on-board range is a Cheeseburger Toastie, 100% Australian ground beef, melted cheese, ketchup, mustard, pickle, and cheesy sauce.

A sliced sandwich with minced meat and melted cheese filling, stacked halves on a wooden board with a red checkered serviette—just the kind of comfort food you might dream of after an Air France journey.

The toastie format is already the airline’s strongest-selling snack category, with nearly a quarter of a million Ham and Cheese toasties sold annually.

The Cheeseburger version draws on a viral food trend with 19.8 million TikTok views at the time of launch.

“Our new Cheeseburger Toastie brings a viral food trend to the skies, building on the popularity of one of our most loved onboard items. Last year alone we sold more than a quarter of a million toasties, so we’re expecting the Cheeseburger Toastie to be a big hit,” said Ali Dunn, General Manager Product & Customer Strategy.

The refreshed Economy buy-on-board range also includes corn chips with zesty salsa, a golden falafel wrap, and creamy mac and cheese.

The beverage range expands with Hard Rated Lemon, named Australia’s most popular ready-to-drink alcoholic beverage by Drinks Trade for 2025/26.

Tea, coffee, and water remain complimentary for all Economy passengers on eligible flights.

The new Business Class menu was developed using guest feedback and taste testing, with the effects of altitude on flavour taken into consideration.

A person in a red outfit holds a white bowl filled with pasta, roasted beetroot, orange vegetables, cheese, and fresh greens against a purple background—evoking the vibrant flair of Air France’s in-flight cuisine.
An Air France-inspired assortment of plated dishes, including rice with sauce, pasta, vegetables, and puddings, arranged on a red and purple table.
A variety of breakfast dishes, reminiscent of an Air France in-flight spread, including waffles, scrambled eggs with bacon, fruit, granola, chia pudding, juice, and coffee on a pink table. A hand reaches for a plate.

Breakfast options include ricotta chocolate and hazelnut filled crepes with banana custard, scrambled egg with shakshuka sauce, chorizo and pitta, crumpet French toast with spiced apple and mascarpone, and egg and corn fritters with bacon and beans.

A hand pours chocolate sauce over a plate with crêpes, whipped cream, and strawberries—an indulgent breakfast spread on a pink table reminiscent of the Parisian mornings enjoyed on Air France flights.
A hand pours red wine into a glass next to a plate with mashed potato, broccoli, and meat—plus bread, biscuits, cheese, and pudding—on a pink table, evoking the elegance of an Air France in-flight meal.

Lunch and dinner dishes include beef with mustard jus, creamy polenta and broccoli, butter chicken with cumin rice and raita, grilled chicken with miso roasted sweet potato, brown rice, quinoa and edamame beans with Japanese style dressing, and Korean style sweet potato noodles with stir fry vegetables.

Desserts include white chocolate mud cake, date apple and crumble cake, and coconut cake.

Photos; Virgin Australia