Sydney, Australia โ 11 February 2025 โ dnata Catering & Retail is set to become a key player at Sydney’s new Western Sydney International (Nancy-Bird Walton) Airport (WSI), investing $17 million in a state-of-the-art inflight catering facility.
The facility will be located within the airport’s Cargo Precinct, will produce three million meals annually, supporting domestic and international airlines.
A Strategic Investment in Australia’s Aviation Future
Dnata’s expansion at WSI reinforces its long-term commitment to the Australian aviation industry. Mark Stubbings, Chief Commercial Officer of dnata Catering & Retail Australia, highlighted the company’s focus on innovation and local sourcing:
“Our highly trained team and cutting-edge facility will provide airlines and passengers world-class meals made from fresh, local ingredients. We are excited to be part of WSI’s journey as it establishes itself as a leading international aviation hub.”
The investment will generate over 200 new jobs over the next decade, with recruitment for chefs, drivers, and catering attendants beginning in 2026.
WSI’s Vision for a Connected, Efficient Airport
WSI CEO Simon Hickey emphasized the airport’s rapid progress and its appeal to top-tier airlines, stating:
“dnata’s presence in our Cargo Precinct offers significant operational efficiencies, including direct airside access and seamless integration with the terminal. Additionally, WSI’s location in Sydney’s multicultural heartland provides access to some of Australia’s best local produce, further elevating inflight dining experiences.”
The 3,200 mยฒ facility will offer the latest sustainability initiatives, featuring energy-efficient equipment, a recycled water system, and a waste treatment plant. As demand grows, dnata can expand the site to 6,400 mยฒ, ensuring long-term scalability.
Construction is underway, and completion is expected in late 2026, in line with WSI’s planned opening.
All photos courtesy Dnata
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Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.
