Business Class


Saudia’s Business Class offers a diverse range of dining options that cater to various culinary preferences.

Menus

Depending on your flight time you will be able to select from a number of inflight menu choices.

The airline offers up to three dining options, depending on your flight time.

  • Saudi Banquet Traditional dishes from the Kingdom.
  • ร€ La Carte: Destinational dining options.
  • Contemporary Arabic Cuisine: Arabic Cuisine.

Beverages

Saudia is a dry airline, therefore alcohol is not served, however they offer the following drinks in business class.

Signature Smoothies: Saudi date and banana, red berries and mango antioxidant supreme.

Mocktails: Lemon Mojito (lemon and mint juice with 7-Up or Diet 7-Up), Berry Refresher (mixed berry juice with 7-Up or Diet 7-Up), Tropical White (pineapple juice with Jukes 1 The Sparkling White), Berry Spritzer (mixed berry juice with Jukes 6 The Sparkling Red).

Juices: Forest berry and grape, pineapple, fresh orange, fresh lemon and mint.

Soft Drinks: Pepsi, Diet Pepsi, 7-Up, Diet 7-Up.

Iced Teas: Earl Grey and mixed berry, green tea with lemon and mint, English breakfast with lemon and mint.

Iced Coffees: Iced latte, iced Americano.

Water: Berain mineral water (Saudi Arabia), Perrier light sparkling water (France).

Sparkling Collection from Sei Bellissimi: Natural peach fruit blended with white Moscato grape juice (BelliNo), ripe strawberries blended with white Moscato grape juice (RossiNo).

Sparkling Collection from Jukes: Jukes 1 The Sparkling White (citrus, stone fruit, and fresh herbs), Jukes 6 The Sparkling Red (black-fruit-themed, earthy, spicy).

Malt Beverage: Estrella Damm.

First Class


Saudia’s Business Class offers a diverse range of dining options that cater to various culinary preferences.

The First Class menu on Saudia flights provides an elevated dining experience with a wider selection of food.

  • Traditional and Contemporary Dishes: Includes the Sufraโ€™t Al Saudia banquet-style meal with dishes like Foul Medames (fava beans stewed in tomato, garlic, and lemon) and a variety of side dishes like tahini sauce, zaโ€™atar manakeesh, and a traditional Arabic breakfast salad.
  • Modern European Cuisine: Offers starters like coconut and mango bircher with dried berries and hung yogurt, and mains such as organic eggs (scrambled or pan-fried) with tenderloin smoked salmon and fluffy buttermilk pancakes with mint, coconut cream, and fresh mango.
  • All Day Dining: Includes options like Arabic mezze (hummus, tabbouleh, mixed labneh, warm kibbeh), super green salad (kale, cashew, tahini, parmesan dressing), and an organic chicken burger with a pretzel bun and mozzarella..