The AVML is designed for vegetarians who want a meal that typically features an Indian-style vegetarian dish with spices and seasonings.
Most airlines serve some form of spiced vegetable curry accompanied by basmati rice and Indian bread, such as naan or chapati.
The dishes typically include ingredients such as paneer, dal (lentils), seasonal vegetables, and dairy products.
You may also receive fresh fruit, yogurt or raita.
The spice level is generally mild to moderate, as it’s catered to international passengers, but you’ll taste cumin, turmeric, and other authentic seasonings.
What’s included
- Spiced vegetarian curries or dal
- Basmati rice
- Indian breads (naan, chapati, or roti)
- Paneer or other dairy-based proteins
- Fresh vegetables with traditional seasonings
- Fresh fruit
- Dairy products
Dietary notes: It contains dairy products, making it unsuitable for vegans. No meat, fish, or eggs. It may contain nuts and gluten, depending on preparation.
How to Order
Available on most international airlines and many Asian carriers.
Pre-order at least 24 hours before departure.
During booking – Select the special meal option
After booking – Call the airline or manage booking online
Travel agent bookings – Contact your agent
Important: Please confirm your special meal request at least 24 hours prior to departure.
Alternatives
VLML (Vegetarian): Western-style vegetarian
HNML (Hindu): Indian vegetarian, no beef or alcohol
VJML (Jain): Strict religious diet, no dairy, no root vegetables, no eggs
Explore AVML Options
Are you unsure about your airline’s policy? Use our airline search to explore more details.
FAQs
Is AVML suitable for vegans?
No, AVML contains dairy products like paneer, yogurt, and ghee.
How spicy is the AVML?
Generally mild to moderate spice level, designed for international passengers.
What if I have nut allergies?
AVML may contain nuts. Contact your airline about allergen-free options.
Is AVML available on domestic flights?
Most international flights offer AVML. Domestic availability varies by airline.
