Introduction
On my Bangkok to Singapore flight, I booked Premium Economy to test whether the extra cost delivers meaningful value or just budget airline marketing.
Having last flown Scoot in 2018, I was curious about what had changed in their food offerings.
Travelling Soon?
Get instant global connectivity with 15% off all eSIM plans for Inflight Feed readers – activate in minutes with just a QR code scan. Skip the roaming charges and connect to 400+ networks worldwide.
Offer ends June 30th.
Scoot’s Premium Experience bundles perks that would cost extra in regular economy (if available):
Spacious premium leather seats
Cabin baggage
Check-in baggage
Complimentary meal
Priority check-in and boarding
30MB of Wi-Fi (where available)
Charging outlet
Inflight Cabin
Scoot’s Boeing 787 cabin has remained unchanged since the airline’s launch in 2012.
Scoot’s Boeing 787 cabin hasn’t changed since 2012, and it shows. While the wide leather seats were comfortable with decent recline and ample legroom, the cabin shows severe wear and tear.
The armrests showed extensive use, with visible dirt and scratches that suggested overdue refurbishment.
For an airline positioning Premium Economy as an upgrade experience, these maintenance details matter more than Scoot seems to realise.
Inflight Menu
The most significant positive change since 2018 was a marked improvement in meal offerings.
Scoot has shifted toward sustainable cutlery that felt substantial rather than flimsy.
For longer European routes, they offer pre-order meal deals at around AUD $22.70, which include a main dish, snack, and drink.
Passengers without pre-orders can buy from the Scoot Cafรฉ menu, which features various hot dishes and snacks.
Bangkok to Singapore
On my short-haul flight from Bangkok, service began before takeoff with a small cup of water for Premium Economy passengers.
Service began before takeoff with water for Premium Economy passengers.
Unlike traditional trolley service, drinks were delivered by hand, adding a personal touch that elevated the experience.
The meal service impressed with efficiencyโstarting from the back of Premium Economy, all passengers received food within 17 minutes.
Each tray included a hot main course, dessert, sustainable cutlery, and a 30MB Wi-Fi voucher.
I selected Oriental Treasure Rice with chicken, chestnut, oriental sausage, and mushrooms.
This dish genuinely surprised me with authentic flavours, the chicken was tender, and chestnuts provided texture contrast.
For airline food on a short flight, this exceeded expectations. The chocolate chip cookies for dessert were standard but adequate.
Despite the short flight, the crew worked efficiently and attentively, providing passengers with genuine warm service.
Conclusion
Scoot Premium Economy delivers solid value for budget-conscious travellers.
The wide leather seats offer genuine comfort improvement, while the included meal exceeded expectations with authentic flavours and proper preparation.
The cabin showing wear and simple meal presentation remind you this isn’t luxury, but for the price point, it represents excellent value among low-cost carriers’ premium options.
The aging interiors need attention, and meal service lacks some premium touches you might expect.
Still, the Oriental Treasure Rice showed Scoot can deliver quality food when they focus on execution.
If you’re flying Scoot and can afford the Premium Economy upgrade, it’s worth considering for the convenience, comfort, and surprisingly good food. Don’t expect Singapore Airlines standardsโappreciate it for well-executed budget airline premium service.