SWISS Inflight Dining With Uri Cuisine

Zurich, Switzerland February 27, 2025 – SWISS International Air Lines (SWISS) is taking its passengers on a gourmet journey to the picturesque canton of Uri in central Switzerland.

As part of its ongoing ‘SWISS Taste of Switzerland’ inflight culinary program, SWISS will introduce an exclusive menu for First Class and Business Class passengers, created by Joshua Lüscher, from the Zwyssighaus restaurant in the village of Bauen.

For the next three months, Starting March 5, 2025, travellers aboard SWISS long-haul flights from Switzerland will experience the finest of Uri’s flavours crafted by Lüscher, who has earned 15 GaultMillau points for his culinary talent.

A chef in a white uniform and glasses stands confidently in a kitchen doorway, hands resting on the countertop, ready to prepare exquisite Emirates iftar meals.

Known for its serene setting by Lake Lucerne, Bauen in Canton Uri is the perfect inspiration for these dishes, combining the region’s culinary traditions with modern flair.

“We’re extremely excited to bring the authentic taste of Canton Uri to our inflight guests,” says Julia Hillenbrand, Head of Brand Experience at SWISS.

“Joshua Lüscher’s creations are the perfect blend of traditional Uri fare with contemporary innovation, reflecting both our culinary heritage and the global aspirations of SWISS. These meals promise to surprise and delight our guests with bold flavours and rich Swiss history.”

Chef Joshua Lüscher shares his enthusiasm: “It’s truly an honour to work with SWISS and present a part of our Uri culture at such lofty heights. I’m excited for passengers to experience our food in a new way, bringing something unique and personal from the shores of Lake Lucerne to their seat.”

The Dishes

In First Class, passengers will be treated to a starter of tatar of cured pikeperch with mustard pickles, served alongside marinated white asparagus. The main course options include a tender veal steak with herb butter jus, green pea, and potato purée.

A plate featuring steak, potatoes, and greens sits elegantly on a table with bread, wine, and water. Condiments and a Swiss First menu add to the setting, while the knife, fork, and spoon rest neatly on a napkin—reminiscent of luxurious Emirates iftar meals.

A delightful emirates iftar treat: a small tart with cream, ice cream, and fresh fruit slices elegantly placed on a rectangular plate. It's perfectly accompanied by a cup of coffee, a glass of water, and an enticing glass of amber liquid on the pristine white table.

Alternatively, guests can opt for goat meatballs in velouté with crayfish and clam sauce, bringing an unexpected yet delicious twist to the traditional Swiss fare. To end the meal, passengers can indulge in a dulce de leche tartlet with poached pear.

In Business Class, passengers can look forward to a revamped classic starter of Vitello salmon with capers and toasted brioche. The main course options include braised beef shoulder and jus with morels paired with ribelmais polenta or chicken breast with Casimir curry sauce.

For dessert, a lemon cake with mascarpone and verbena gel adds a refreshing and tangy finish.

A gourmet meal on a tray features salmon with herbs, salad, bread, cheese, and butter, paired perfectly with a glass of white wine and water—a luxurious experience reminiscent of Emirates’ exquisite Iftar meals in the sky.

Meal tray featuring sliced meat, mashed potatoes, and carrots, reminiscent of Emirates iftar meals. Paired with cheese, dessert, butter, a glass of red wine, water, and utensils on a napkin.

A cup of coffee paired with a chocolate piece, alongside a glass of water, amber-colored liquid reminiscent of Emirates iftar meals, and a dessert adorned with cream and mint rest elegantly on a white surface.

For Premium Economy Class travellers, the culinary experience also takes inspiration from Uri’s traditional flavours. A beef stew with red wine sauce and a fruity rhubarb tiramisu await to end the meal on a sweet note.

Lüscher’s menu also includes braised beef shoulder, lamb shawarma, chicken machboos, and a range of traditional Arabic desserts.

Canton Uri

Canton Uri is known for its alpine terrain, historical significance, and strong culinary heritage.

A lakeside town with colorful houses, a white church with a dome, and a boat docked in the water creates a serene escape. Amidst the green hills and trees, it feels as inviting as an Emirates iftar meal at sunset.

The region’s cuisine has been deeply connected to its geography, offering hearty, flavorful meals that reflect both the agricultural and alpine lifestyle.

The village of Bauen, home to Zwyssighaus, offers breathtaking views of Lake Lucerne and the surrounding mountains.

“Uri is a place where food connects to tradition but also invites creativity,” Lüscher adds. “It’s about honouring the land while pushing culinary boundaries. I’m thrilled to see this come to life at 30,000 feet with SWISS.”

Swiss Tradition

SWISS’s ‘Taste of Switzerland’ program has been integral to the airline’s offerings for over two decades. Every quarter, a new region of Switzerland is showcased, with top chefs creating dishes highlighting local specialties. S

WISS collaborates with gategourmet, its catering partner, to ensure that these high quality creations are served fresh and at their best, elevating the onboard dining experience for passengers.

“The ‘Taste of Switzerland’ program aims to allow our passengers to experience the diverse culinary landscapes of Switzerland right from their seats,” says Hillenbrand.

“With Lüscher’s inventive take on Uri cuisine, we’re giving travellers a taste of the heart of Switzerland, no matter where they are in the world.”

All photos courtesy of Swiss.

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Nik Loukas

Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.

CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.

Swiss Brings the Flavours of Canton Uri Inflight