Mexico City, Mexico – April 23, 2025, Aeromexico is enhancing its premium cabin dining options through two distinctive culinary partnerships, reflecting growing trends toward plant-based alternatives and authentic international cuisine.
In its latest menu innovations, the SkyTeam carrier has introduced a vegan NotBurger option in partnership with Chilean food technology company NotCo while simultaneously launching a specialised Korean menu created by renowned chef Minae Seo for passengers travelling between Mexico City and Seoul.
The plant-based NotBurger offering, available from now through May 31 in both Premier and Premier One cabins, features NotCo’s plant-based burger patty accompanied by caramelised onion, manchego-flavored NotCheese, and wedge fries topped with cheddar-flavored NotCheese. This limited-time offering requires pre-selection through Aeromexico’s meal reservation system at least 24 hours before departure.
Aeromexico has collaborated with Chef Minae Seo of Mexico City’s Kasina Cafรฉ to create an authentic Korean dining experience for passengers flying the carrier’s flagship Mexico City-Seoul route in Premier One class. The rotating menu includes traditional dishes such as Bibimbap with vegetables and egg, Korean BBQ featuring boneless short rib with traditional accompaniments, and Bulgogi with egg and rice.
Dessert options include a distinctive black sesame cheesecake with raspberries and chocolate. Aeromexico indicates the Korean menu selections will rotate quarterly to provide variety for frequent travellers on the route.
The dual culinary initiatives reflect the Mexican flag carrier’s strategy to differentiate its premium cabin offerings through distinctive food partnerships while addressing emerging passenger preferences for plant-based options and destination-specific cuisine.
Both specialised menu offerings are available exclusively through Aeromexico’s Preselect meal reservation system for long and medium-haul international flights in the carrier’s premium cabins.
Photos courtesy of Aeromexico
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.
