[dropcap size=small]B[/dropcap]russels Airlines has traditionally showcased Belgian quality products on long-haul flights with passengers treated to a range of Belgium beers and wines, pralines, waffles, cookies and, of course, their signature Belgian Star Chef program.ย The star chef programย highlights some of the best Michelin-starredย Belgian chefs who focus on creating unique dishes using only local, regional produce; these dishes will be served aboard flights to Africa and the USA.
Long haul passengers travelling in business class, from the 1st May, will be sampling meals that have been created by Namur based chef Pierre Rรฉsimont of restaurant L’Eau Vive. Six dishes have been created that will be served on flights from May until November 2015.
An appetiser of asparagus with Muscat wine, followed by foie gras served with rhubarb and lemon gingerbread, for the main course a fillet of cod in a Vieux Brugge crust.
In a press release the airline said:
“We are delighted that we were able to yet again work with a very talented and enthusiastic chef for our Belgian Star Chefs program. For the fifth time, the cooperation has been very successful so far.”
“We look forward to hearing the feedback of our Business Class guests”, says Anne Tricot, VP Customer Experience Brussels Airlines.
Are you flying business class short-haul? You can pre-order a deluxe business class meal for your flight, click here to find out more.
Photos courtesy:ย Brussels Airlines.
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Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.