Thai Airways partners with Dusit Foods and Pinto Hub

Thai Airways Street Food Market Offering

Thai Airways is bringing the flavours of Thailand’s bustling street food markets to the skies, offering passengers a taste of authentic local cuisine at 30,000 feet.

In an exciting partnership with Dusit Foods and Pinto Hub, the airline has introduced a curated selection of iconic Thai dishes in Economy Class on outbound international flights departing from Bangkok.

Featured dishes include:

Khao Soi Kai – A Northern Thai specialty featuring creamy, spiced coconut curry with egg noodles and tender chicken. This dish hails from Khao Soi Lamduan Fah Ham in Chiang Mai, an eatery famous for preserving this traditional recipe. Its enticing aroma will transport passengers to the streets of Chiang Mai.

Crispy Noodles with Chicken in Thick Gravy – A savoury, comforting classic from Nam Tian by Khanta, representing over 80 years of culinary expertise. This dish captures the essence of Thai-Chinese fusion flavours that are beloved across generations.

Chicken Massaman Rice with Fried Vegetables – A Southern Thai dish paired with vegetables.

Stir-fried Basil Chicken with Rice & Fried Egg – A Thai favourite, bursting with bold basil and garlic flavours, sourced from the kitchens of Ban Yi San.

Thai Airways takes pride in promoting local flavours by serving these beloved dishes on flights. Moreover, it’s creating new growth opportunities for Thai small and medium-sized enterprises (SMEs), small restaurants, and farmers, a move that deserves appreciation.

(All photos courtesy of Thai Airways)