Thai Airways has introduced an exclusive caviar service for its business class passengers, following Qatar Airways’ decision to enhance its business class dining with caviar last year.

The airline has partnered with Caviar Giaveri to serve Siberian Classic Caviar onboard flights from Bangkok to Europe.

The airline confirmed the news in a social media post on January 31.

Caviar Giaveri, an Italian producer known for its commitment to sustainability, operates the world’s most diverse sturgeon farm, breeding ten species.

All of Caviar Giaveri’s sturgeons are of Russian origin, including the highly prized Huso huso, the species responsible for the renowned Beluga caviar.

A Premium Culinary Offering

The caviar service will be presented with a rotating selection of first-course accompaniments:

January, May, September: Tuna Tartare & Avocado Tartare

February, June, and October: Jumbo Crab Tian with Spicy Truffle Dressing

March, July, and November: Grilled Hokkaido Poached Tiger Prawn & Green Apple

April, August, December: Foie Gras Laab

The Caviar Trend in Aviation

Thai Airways’ introduction of caviar service comes just months after Qatar Airways announced its own business class caviar experience in September 2024.

Qatar Airways now serves 15g of Baerii caviar from Siberian sturgeon, accompanied by Balik-style salmon, blinis, Melba toast, crรจme fraรฎche, chopped chives, red onion, and crumbled hard-boiled egg, on select long-haul routes ex Doha.

The growing demand for elevated business class experiences has prompted airlines to refine their meal offerings, reinforcing their commitment to premium service.