Virgin Australia has unveiled redesigned Business Class and buy on board Economy class menus that feature bold, seasonal flavours and high-quality, Australian grown produce.

Economy guests have access to premium beverages and food items via buy-on-board, with complimentary tea, coffee, and water available on all services.

Business class breakfast options include homestyle eggs with bacon, tomato, Cajun potato and hollandaise sauce. French toast with banana, salted caramel, mascarpone and strawberries.

Belgian waffle with berry compote and mascarpone cheese. Mango bircher muesli with cranberry & apple granola and strawberries.

Acai & chia coconut pudding with pineapple, pumpkin seeds, cranberries and apple granola.

Scrambled eggs with bacon, beans and roasted potatoes. Tapioca mango pudding. Acai oat balls.

A person pours a drink from a bottle into a glass beside a plate of pasta, cheese with crackers, a dessert bowl, and cutlery on a table with the red curtain background, showcasing the elegance of the Hong Kong Airlines Lantau Menu.
A breakfast spread inspired by the Hong Kong Airlines Lantau Menu features pancakes with berries, coffee, orange juice, yogurt with blueberries, granola with fruit, and assorted pastries on a pink background.
A meal on a pink table from the Hong Kong Airlines Lantau Menu features a main dish of chicken, pita bread, and vegetables, accompanied by a dessert bowl, a plate with crackers and cheese, and a glass of red beverage.
A person holding a glass of orange juice over a table set with French toast, a cinnamon roll, and a bowl of yogurt with blueberries from the Hong Kong Airlines Lantau Menu.
A hand sets a plate with beef stew, white rice, and greens on a table next to cornbread, a dessert square, and a glass of pink beverage—part of the delicious Hong Kong Airlines Lantau Menu.
A plate of pancakes with berries, a slice of cake, coconut-covered balls, orange juice, and cutlery sit on a pink table with a purple placemat—just like a sweet morning from the Hong Kong Airlines Lantau Menu.

For lunch, passengers can expect a Mediterranean risoni salad with grilled chicken, feta, pickled red onion, and green dressing.

Peri peri marinated chicken salad with salsa, couscous, mint yoghurt, pickled red onion and pita bread.

Marinated lemongrass chicken with herbed rice and bok choy.

Vegetable Japchae salad with marinated cucumber & miso roasted sesame dressing. Romesco fusilli pasta with roasted vegetables.

In economy class, the new buy on board menu includes Arnott’s Tim Tams, Byron Bay White Chocolate and Macadamia Cookies, and a grazing box featuring hummus, crackers and fruit & nut mix.

A person in red clothing holds two Tim Tam chocolate biscuit packages toward the camera, standing against a pink background, reminiscent of the vibrant colors often seen in Hong Kong Airlines Lantau Menu promotions.

Premium beverages include Bundaberg sparkling drinks, Batched Strawberry Gin Sour cocktails, Chivas Regal 12-Year-Old Whisky and Havana Club Añejo 7-Year-Old Rum.

Savoury options include the Southern Style Chicken Tender Wrap, Ham and Cheese Toastie, Mainland Cheese and Crackers, Savoury Beef Snack Pie, and Sausage Roll. Archie Rose Gin and Peach Soda is available.

Ali Dunn, Virgin Australia General Manager Product & Customer Strategy, said: “Summer is our busiest travel period, so it’s the right time to introduce our wonderful new menus that deliver more choice and flavours that Australians love. Whether it’s enjoying a grazing box, sipping a premium cocktail, or having a classic eggs Benedict in Business Class, the new menus are elevated and unmistakably Virgin Australia.”

Dunn added: “We are committed to making travel more wonderful — from Pets in Cabin flights and baggage tracking, to being the first airline in Australia to offer Points redemptions inflight, our new menus are a testament to that relentless focus.”

Over the past 12 months, Virgin Australia sold 5.4 million food and beverage items onboard to Economy guests, with cheese and crackers emerging as the most purchased food item.