JetBlue is kicking off the spring travel season with onboard upgrades, bringing its passengers fresh flavours, premium snacks, and new entertainment options.
From an expanded beverage lineup to curated seatback content, the airline continues to refine its inflight experience across all cabins.
Even More Snacks for EvenMore® Customers
JetBlue’s EvenMore® customers will now receive a premium snack as part of their perks: Tiny Tate’s Chocolate Chip Cookies.
These bite-sized treats from the renowned New York-based brand offer the same crispy texture and buttery flavour as their classic counterparts.
New Beverages in Core
JetBlue’s Core cabin passengers can now enjoy a new beverage lineup.
The airline has introduced Montauk Brewing Company’s Surf Beer, a crisp golden ale with a smooth, slightly hoppy taste, brewed on Long Island’s East End.
Additionally, blackberrybubly® is replacing limebubly®, giving passengers a bold and fruity new sparkling water option.
Mint Class Dining & Wine Refresh
JetBlue’s premium Mint class is rolling out a refreshed seasonal menu featuring new wine selections and elevated dining experiences. February’s selections include sparkling JJ Vincent Crémant de Bourgogne, crisp Burgans Albariño, rich Domaine Roulot Bourgogne Blanc, and a Cousins Napa Cabernet Blend.
March will see the introduction of Dama Brut Nature Cava, a bright Spanish sparkling wine, and Buona Notte Mortadella Skin Contact, a floral orange wine.
On select flights, Mint passengers can savour an all-new Caribbean-inspired menu with grilled mahi mahi with plantain mash and pineapple, jerked chicken with Pad Thai noodles, and a marbled sweet potato cake with coconut rum cream sauce.
Meanwhile, on transatlantic and domestic flights, Mint customers will continue to enjoy Bar Pasquale’s Mediterranean-infused menu, featuring dishes like baked rigatoni with wild mushrooms and ricotta pancakes with lemon marmalata.
JetBlue continues to elevate its inflight experience, blending premium flavours and thoughtful perks across all cabins. Whether it’s a refreshing new beverage, an upgraded meal in Mint, passengers can expect an upgraded experience.
All photos courtesy of Jetblue
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.