JetBlue is partnering with Kent Hospitality Group and Four Clovers Hospitality Group to refresh Mint dining, with new menus launching July 31 on domestic and transatlantic routes.

The July 31 launch features dishes from Kent Hospitality Group’s Crown Shy and Birdee.

Four Clovers Hospitality Group’s Red Hook Tavern and Hometown Bar-B-Que will join the Mint dining lineup in early 2027.

Full menus will be announced closer to each launch.

Crown Shy is a Michelin-starred contemporary American restaurant founded by the late multi-Michelin-starred Chef Jamal James Kent and now led by Executive Chef Jassimran Singh.

Open since 2019, it draws on global flavours while remaining ingredient-driven. Mint passengers can expect dishes including Crown Shy’s Signature Citrus-Marinated Chicken and Pork Katsu beginning July 31.

Birdee is a bakery and all-day café on the Williamsburg waterfront at The Refinery at Domino in Brooklyn, led by Executive Pastry Chef and Partner Renata Ameni, whose pastry work contributed to the acclaim at Crown Shy and Saga.

Breakfast selections on the new Mint menus, beginning July 31, include offerings inspired by Birdee’s Bacon, Egg and Cheese.

Red Hook Tavern, which opened in 2019 and is recognised by the Michelin Guide, is Billy Durney’s tribute to the Brooklyn neighbourhood where his family settled. It is best known for the Red Hook Tavern Burger.

Durney’s Hometown Bar-B-Que, founded in 2013 with locations in Brooklyn and Miami, covers Texas-style brisket, house-made sausages, and spare ribs alongside global-influenced specials.

“Mint has always been about redefining what customers can expect from premium travel, so we are very thoughtful about the partners we work with,” said Stephanie Evans Greene, Senior Vice President of Marketing and Brand at JetBlue.

“We look for brands that create experiences people genuinely want to be a part of, where the hospitality, the energy and the attention to detail are just that special.”

Photos: Jetblue