From early October, American Airlines will be introducing new snacks from Tate’s Bake Shop and Peterson’s to its Main Cabin snack service, in addition to the existing offerings of Biscoff cookies and Goldfish on certain flights.
On the morning flights Biscoff cookies will still be served together with Lavazza coffee and Goldfish will also be available on these flights to provide a sweet and savoury combination.
During the rest of the day customers will still be able to get Goldfish, together with the choice of chocolate chip cookies from Tate’s Bake Shop and Peterson’s savoury and sweet snack mix.
This update comes after American Airlines recently introduced inflight menus inspired by its centennial and added new wines from California.
The airline says it will change the snacks over time based on customer feedback, with further changes planned for 2027.
“Small details can make a meaningful difference in the travel experience, especially the familiar touches customers look forward to throughout their journey,” said Heather Garboden, American’s Chief Customer Officer.
“As we looked at our snack offerings, we wanted to take the time to get this refresh right by listening to customer feedback and understanding what customers value most. This updated lineup brings together beloved favourites and new choices in a way that feels familiar, elevated and enjoyable.”
Photos: American Airlines
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.