ECONOMY CLASS
Latam offers complimentary catering on all flights in economy class. The airline recently launched a new meal program for economy and premium economy travellers, showcasing meals from across South America.
New Culinary Program: “Sabores que Transportan
Until June 2025, LATAM will serve a new onboard menu created by 16 South American female chefs in collaboration with LATAM’s culinary team.
New Dishes Every 3 Months: Fresh, iconic dishes from Chile, Peru, Ecuador, and Colombia.
Available on Long-Haul Flights: Served in both Premium and Economy cabins.
Showcasing Local Flavors: Authentic tastes of South America, crafted by renowned female chefs.
Meal and drink offerings will depend on your flight time, here’s what you can expect.
| Flight Duration | Service |
|---|---|
| Under 3.5 Hours | Expect a selection of beverages (premium coffee, tea, sodas, juices) and a variety of snacks. |
| 3.5 to 7 Hours | Expect hot items such as sandwiches, freshly baked good, and seasonal fruit. |
| Over 7 Hours | Breakfast: Choice of two main dishes, warm bread or sweet pastry, seasonal fruit, premium coffee, tea, juice. Lunch/Dinner: Three main dishes, crackers, cream cheese, warm bread, sweet treat, beverages (premium coffee, tea, sodas, wines, beer). |
SPECIAL MEALS
These meals are available on flights over 3.5 hours in duration (including Santiago/Easter Island/Santiago) except Rosario to Lima.
You must order the meals at least 24 hours before departure.
IATA Code: DBML
The DBML or Diabetic Meal should be ordered by those who suffer from diabetes (high sugar levels). It’s a low sugar meal that contains minimal salt, low-fat products, grilled white meat, high fibre fruits and vegetables, cereals and diabetic friendly products like sugar-free jam.
IATA Code: GFML
The GFML or Gluten-Free meal is designed for those who suffer from celiac disease or can’t tolerate gluten in their diet. Grains such as wheat, rye, oats, bran and barley are eliminated from these special meals as well as flours starches and semolina.
IATA Code: KSML
The KSML or Kosher Meal is a meal where the food is chosen, prepared and served in accordance with Jewish religious guidelines. The meals are packaged in double wrapping which allows the meals to be heated in the aircraft oven that is non-kosher.
IATA Code: LCML
The LCML or Low-Calorie meal is a meal of low levels of calories and suited to people who are on a low-calorie diet. Some airlines aim to have no more than 400 calories per meal, but this will vary from airline to airline.
IATA Code: LFML
The LFML or Low Fat meal is a meal of limited fat and cholesterol suited to people who wish to follow a low-fat restricted diet.
IATA Code: LSML
The LSML or Low Salt meal is suited for people with high blood pressure, heart disease, fluid retention or kidney problems. No salt will be used during the preparation of food, and airlines try to avoid using food that contains added salt.
IATA Code: NLML
The NLNL or Non-Lactose meal is a lactose-free meal for people who are allergic or intolerant to milk and milk products, or those suffering from low lactose levels.
IATA Code: VGML
The VGML or vegetarian meal is a meal option for passengers who wish to consume meals free of animal products. Vegans and vegetarians can order this option on their next flight, it is quite a standard meal option that is widely available for you to pre-order.
IATA Code: VLML
The VLML or vegetarian lacto ovo meal is a vegetarian special meal with the added addition of eggs and dairy.
