Tokyo, February 14, 2025 โ Starting March 1, 2025, All Nippon Airways (ANA), Japan’s most prominent and consistently 5-star airline, is adding a fresh, plant-based twist to its in-flight offerings with the launch of ANA Original Ramen.
As a light meal option in both First and Business Class on international flights, these two new ramen varieties are designed to offer passengers flavorful, satisfying choices that cater to various dietary preferences.
ANA will offer two distinct ramen flavours: Negi Miso Ramen, served on flights departing from Japan, and Tonkotsu Style Ramen, available on flights departing from overseas.
Both dishes are made with plant-based ingredients, offering a modern and delicious take on traditional Japanese ramen that caters to those seeking more sustainable and inclusive meal options.
“We’re always looking for ways to enhance the passenger experience, and introducing these unique ramen dishes is just one example of our commitment to evolving in-flight dining,” said Tomoji Ishii, Executive Vice President of Customer Experience Management and Planning at ANA. “These new ramen options not only celebrate authentic Japanese flavours but also provide choices for customers with dietary needs.”
What’s On The Menu?
From Japan:
- ANA Original โ Negi Miso Ramen – A hearty, flavorful bowl featuring Hokkaido miso and vegetable broth seasoned with garlic and ginger for a bold and rich taste. Paired with chewy, medium-thick noodles and a vibrant trio of green onions.
From Overseas:
- ANA Original โ Tonkotsu Style Ramen – A creamy, rich ramen with a sesame paste-based broth and a blend of vegetables. With extra-thin noodles and classic Fukuoka toppings like kikurage mushrooms and red ginger.
Where to Find ANA Original Ramen:
These new ramen options will be available in First and Business Class on ANA-operated international flights, including:
- U.S. routes like Seattle, San Francisco, Los Angeles, Chicago, New York, Washington D.C., Houston, and Honolulu
- Canadian and Mexican routes, including Vancouver and Mexico City
- European routes such as London, Paris, Frankfurt, Munich, Brussels, Vienna, Milan, Stockholm, and Istanbul
- Popular destinations across Asia and Oceania, including Singapore, Bangkok, Jakarta, Kuala Lumpur, Ho Chi Minh City, Hanoi, Delhi, Mumbai, Sydney, and Perth
Given the limited availability of these delicious bowls, look for the new ramen dishes on your next international flight with ANA.
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Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.