China Airlines Adopts Single Tray Policy

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China Airlines, Taiwan, is preparing their inflight service offering for a pandemic world by continuing to adhere to the regulations issued by Taiwan’s Central Epidemic Command Center. The inflight catering service offered has been adjusted to protect the health and safety of passengers and crew throughout their journey.

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From July 6th, the “One Tray hot meals” service will be offered on flights of three hours or more that depart from or arrive at Taipei. A limited beverage service offering beer and fruit juices is available on demand.  The “Sandwich box” service will continue to be provided for flights of three hours or less, and only bottled water will be provided in all cabin classes on return flights to all China and Hong Kong routes.

[/vc_column_text][vc_column_text]The “One Tray hot meal” will offer a hot meal featuring chicken, and the airline hopes to introduce pork, beef, seafood and vegetarian options for Business Class passengers on flights departing from Taipei in August. In addition, Business Class travellers will be able to select up to four meals online. [/vc_column_text][vc_column_text]For flights that serve “One Tray hot meals”, welcome beverages in Business Class will switch to a bottled all-natural fruit and vegetable juice. The changes aim to protect travellers health through better quarantine practices.[/vc_column_text][vc_column_text]The airline has modified the inflight service in accordance with quarantine principles, which includes moving to single-use disposable products.[/vc_column_text][vc_column_text]

The policy on China Airlines adopted in all cabin classes includes

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  • Single meal tray
  • Single main course
  • No table cloth
  • No beverage menu

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Air Asia Ramps up Inflight offerings

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AirAsia, Inc.the low-cost airline based in Manila has taken additional measures with regards to the sale of inflight meals during the pandemic. While AirAsia’s award-winning Santan meals will still be served onboard, guests will need to pre-book their hot meals online.

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The purchase of meals will be temporarily put on hold to lessen physical interactions, while cabin crew handling food are required to wear extra protective gear for added safety.

[/vc_column_text][vc_column_text]AirAsia Philippines CEO Ricky Isla states “Our competitive prices for our award-winning meals and baggage services strengthen our position as the reigning World’s Best Low-Cost airline as awarded by Skytrax.”[/vc_column_text][vc_column_text]Pre-booking of meals and baggage may be done via the “Manage My Booking” tab on airasia.com at least 24 hours before departure.[/vc_column_text][vc_column_text]

Onboard food and beverages are still available but limited to pre-packed snack options and water. Sales of non-food items and merchandise is limited.

[/vc_column_text][vc_column_text]For the airline flying safely not only means the assurance of upholding the safety and wellbeing of guests, but also the provision of the highest level of service at affordable rates.[/vc_column_text][vc_column_text]

Passengers on AirAsia Philippines can pre order

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  • Uncle Chin’s Chicken Rice
  • Beef Tapa with Scrambled Egg
  • Pasta Arrabiata

[/vc_column_text][vc_column_text]The cost of the meals are P140 and include a free drink. The airline assures customers that the Santan meals are produced and packed hygienically following strict food safety requirements.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=4rGYTqv_XXQ&feature=emb_logo”][/vc_column][/vc_row]

FINNAIR EXPANDS INFLIGHT SERVICE

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Finnair has made a number of changes to support the health of customers and employees in the air and on the ground. As air travel demand increases Finnair is opening the Finnair Lounge in the Schengen area and expanding the onboard offering. “We are delighted to be able to bring back familiar elements of our valued customer service while still taking good care of the hygiene and safety of our customers and staff,” says Karim Al-Soufi, Vice President of Customer Experience at Finnair.

[/vc_column_text][vc_column_text]In the coming months on flights in Finland and on the shortest routes in Europe, such as Stockholm’s Arlanda, the airline will continue to serve coffee and tea, juice and water in economy class. On longer European flights they will serve a biscuit or a sandwich, depending on the length of the route. On long-haul flights, passengers can expect to see normal service levels in the economy and business class cabins with the exception of special meals and alcoholic beverages still limited.[/vc_column_text][vc_column_text]

Travelling can feel different than before, with changes in services and new types of procedures in place, such as the mandatory use of a mask on our flights.

finnair[/vc_column_text][vc_column_text]In addition to cleaning measures and regular disinfections on flights, Finnair will launch a new “Clean Kit” that will be made available from early July. The kit contains hand sanitiser, surface wipes, an information leaflet and is packaged within an envelope that acts as a waste container.[/vc_column_text][vc_column_text]The kit is sustainable and features artwork by Finnish artist Reeta Ek. The paper product has been sourced using sustainable Finnish forestry fibres and the hand sanitiser has been supplied by Kyrö distillery. Kyrö pivoted to providing hand sanitiser to the healthcare industry when the pandemic first started.[/vc_column_text][vc_column_text]The wearing of masks by all passengers and crew will continue to be mandatory throughout the entire journey (except when dining). Passengers are asked to prepare enough masks for their journey, and a limited supply is available onboard if required in exceptional circumstances. In line with the focus on sustainability, these masks have been sourced and manufactured within Finland.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=PM_lRvLgigs&feature=youtu.be”][/vc_column][/vc_row]

Gate Gourmet Selling Airline Meals in Australia

[vc_row][vc_column][vc_column_text]Gate Gourmet one of the world’s biggest infight catering suppliers is selling frozen meals direct to the public in a recently announced initiative in Australia. The company is the sole service provider to Virgin Australia since June 2018 and provides catering services to several international airlines flying from Australia to Asia and the South Pacific.[/vc_column_text][vc_column_text]Economy class meals that are prepared in inflight kitchens can be kept frozen for up to six months, sometimes even longer. With international travel to Australia currently off-limits to non-residents/citizens and drastic reductions in domestic flying, it’s an astute decision by the team at Gate Gourmet.[/vc_column_text][vc_column_text]The assorted frozen meals (most likely the ones prepared for economy class) come in packs of 10 can be heated at home in a microwave for 2-4 minutes or baked in the oven at 160 degrees for around 15 minutes.[/vc_column_text][vc_single_image image=”21672″ img_size=”full” onclick=”link_image”][vc_column_text]

THE MEAL OPTIONS

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MIXED BREAKFAST PACKS

A pack of 10 breakfast meals (vegetarian or non-vegetarian) for AUD$20 that’s just AUD$2 per meal.[/vc_column_text][vc_single_image image=”21673″ img_size=”full” onclick=”link_image”][vc_column_text]

MIXED COMBO PACKS

A pack of 10 breakfast options as well as ten lunch/dinner options (total of 20 meals) for AUD$40.[/vc_column_text][vc_single_image image=”21674″ img_size=”full” onclick=”link_image”][vc_column_text]

MIXED LUNCH PACKS

Mixed lunch packs include ten meals for AUD$25.00 ($2.50) per meal and include vegetarian and non-vegetarian options.[/vc_column_text][vc_single_image image=”21675″ img_size=”full”][vc_column_text]

HOW TO ORDER

[/vc_column_text][vc_column_text]If you live in Sydney, Brisbane, Perth or Melbourne, you can order and collect from your local Gate Gourmet facility as shown below.[/vc_column_text][vc_single_image image=”21676″ img_size=”full” onclick=”link_image”][vc_single_image image=”21677″ img_size=”full” onclick=”link_image”][vc_single_image image=”21678″ img_size=”full” onclick=”link_image”][vc_single_image image=”21679″ img_size=”full” onclick=”link_image”][/vc_column][/vc_row]

JAPAN AIRLINES TEAMS UP WITH FOOD STYLIST IILJIMA

[dropcap size=small]J[/dropcap]apan airlines have teamed up with the famed food stylist Nami Iijima whose works have been featured on advertisements, and also movies, such as “Kamome Shokudo”, “Shinya Shokudo”, and “Umimachi Diary”. From September 1, passengers flying JAL in premium economy and economy class on select flights will sample a new range of meals that have been produced by Iijima.

Meals will be available from Japan only and will consist of popular Japanese home-style favourites which passengers will find simple in style and very tasty. Options will include:

 

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Braised Meat & Potatoes, Nikujaga with Green Soybean Rice

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Cabbage Roll with Tomato Rice

Passengers on the below flights can expect these unique dishes:

Flights from Tokyo (Narita) to Chicago, Boston, New York (JFK), Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Paris, Sydney, Moscow, Singapore, Kuala Lumpur, Jakarta, Delhi, Hanoi, Ho Chi Minh City and Bangkok.

Flights from Tokyo (Haneda) to London, Paris, Singapore (JL037) and Bangkok (JL031).

Flights from Nagoya (Chubu) to Bangkok.

Flights from Osaka (Kansai) to Los Angeles.

AIR SERIES MEALS

Furthermore, the airline has yet again teamed up with the popular Japanese restaurant Yoshinoya to create the 4th collaboration of AIR-series meals called Air Yoshinoya. These meals will be served in Premium Economy and Economy Class during the second meal service inflight.

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The beef sukiyaki aged beef dish has been specially created to be eaten at 35,000ft, and will be served on the following routes from September 1 until November 30 2015:

Flights from Tokyo (Narita) to Chicago, Boston, New York (JFK), Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Paris and Sydney,

Flights from Tokyo (Haneda) to London and Paris,

Flights from Osaka (Kansai) to Los Angeles.

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LAN TO OFFER PERUVIAN DISHES ON SELECT FLIGHTS

[dropcap size=small]L[/dropcap]an Peru will offer passengers a unique taste of Peruvian cuisine options on flights from Lima to Madrid, Los Angeles, Miami and New York. The airline is hoping to improve inflight service levels with these new dishes and is using them as a test to perhaps implement more passenger meal experience improvements. The airline will then collect feedback to see which dishes will be served permanently on the inflight menu.

Peruvian dishes offered on these flights will include causa limeña, ají de gallina, papas a la huancaína, Arroz a la chiclayana con Pollo y salsa de Seco and Arroz chaufa with breaded chicken in a peach sauce.

Causa limeña

Is made of layers of cooked, mashed yellow potatoes filled with a variety of vegetables and usually served cold.

Ají de Gallina

A much-loved dish on cold days this shredded chicken dish is served in a spicy sauce with cheese, garlic, nuts and Peruvian chilli peppers.

Papas a la huancaína

A Peruvian dish of boiled yellow potatoes in a spicy, creamy sauce.

Arroz chaufa
A Peruvian fried rice dish that mix of Peruvian and Chinese cuisine.

 

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Ají de Gallina
A much-loved dish on cold days this shredded chicken dish is served in a spicy sauce with cheese, garlic, nuts and Peruvian chilli peppers.

 

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NEW BELGIAN STAR CHEFS FOR BRUSSELS AIRLINES

[dropcap size=small]B[/dropcap]russels Airlines has traditionally showcased Belgian quality products on long-haul flights with passengers treated to a range of Belgium beers and wines, pralines, waffles, cookies and, of course, their signature Belgian Star Chef program. The star chef program highlights some of the best Michelin-starred Belgian chefs who focus on creating unique dishes using only local, regional produce; these dishes will be served aboard flights to Africa and the USA.

Long haul passengers travelling in business class, from the 1st May, will be sampling meals that have been created by Namur based chef Pierre Résimont of restaurant L’Eau Vive. Six dishes have been created that will be served on flights from May until November 2015.

brussels airlines bAn appetiser of asparagus with Muscat wine, followed by foie gras served with rhubarb and lemon gingerbread, for the main course a fillet of cod in a Vieux Brugge crust.

In a press release the airline said:

“We are delighted that we were able to yet again work with a very talented and enthusiastic chef for our Belgian Star Chefs program. For the fifth time, the cooperation has been very successful so far.”

“We look forward to hearing the feedback of our Business Class guests”, says Anne Tricot, VP Customer Experience Brussels Airlines.

Are you flying business class short-haul? You can pre-order a deluxe business class meal for your flight, click here to find out more.3 5

 

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Photos courtesy: Brussels Airlines.

 

NEW MOS INFLIGHT BURGERS ON JAPAN AIRLINES

[dropcap size=small]P[/dropcap]assengers in Economy and Premium Economy class on select Japan Airlines routes will once again be tempted with inflight burgers courtesy of Mos Burger. This is the fifth time that JAL and Mos Burger have collaborated to create the Air Mos Burger series, the program will run from the 1 March until 31 August 2015.

The “Air Mos Burger – JAL Special” will be served to customers as a second meal offering on the following flights:

Tokyo Narita to Los Angeles, San Diego, Chicago, Boston, New York, Frankfurt, Paris, Helsinki, Sydney, and Vancouver.

Tokyo Haneda to London and Paris.

Osaka Kansai to Los Angeles.

Note that on flights from Tokyo to Vancouver the program will run from 1 June, and on flights from Osaka to Los Angeles the program will run from 20 March.

JAL is always on the lookout for innovative inflight meal offerings that can be served to customers inflight; you may recall that the airline offered KFC as an inflight meal up until 2014.

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MORE BURGERS INFLIGHT

Late last year EVA Airways announced an inflight burger offering to Royal and Premium Laurel Class passengers on routes from Taipei to the USA, Canada and Taipei to Paris. The EVA Air offer is a burger containing fresh green vegetables, beef, and fragrant cheese; all served on a grilled bun accompanied by french fries, feedback about the product on Flyertalk has been positive.

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 Photo courtesy: EVA Air

 

SWISS HOSTS POP UP RESTAURANT INFLIGHT

[dropcap size=small]A[/dropcap]pop up restaurant inflight? That’s exactly what happened last month on Swiss International Airlines flight LX16 from Zurich to New York. In a world-first, Michelin Star Chef Andreas Caminada from Schloss Schauenstein, a historical castle which features his award-winning restaurant, teamed up with Swiss to create this inflight culinary adventure.

Planning for the “SWISS Meets Caminada” flight commenced 12 months before the flight to ensure a smooth and enjoyable inflight experience for everyone on board.

No duty-free trolleys loaded onto LX16 as they would take up too much space, so they were left behind. Equipment from galleys was also stripped to a bare minimum to provide Caminada and his team ample space to work in the galleys. The preparations and practice for the final flight commenced two days before departure at the Gate Gourmet Zurich Airport facilities. As you will see, the result is quite spectacular!

BOARDING TIME

Caminada and his team were there to meet and greet passengers with champagne and breakfast snacks before the flight and offer them a taste of what’s to come during their journey to New York.

INFLIGHT

Passengers in First Class were offered an 11-course meal while Business Class were offered ten courses, and Economy Class passengers were tempted with some unique meal creations. Dishes in Economy included items such as Char with Marinated Carrots, Mackerel with Radishes and Horseradish and Langoustine on Pumpkin.

Work in the inflight galleys was non-stop to provide the meals for everyone onboard, with no chance of even the slightest break for the cabin crew or Caminadas’ team.

Feedback from passengers was well received, and towards the end of the flight, Andreas Caminada passed through all cabins and farewelled and thanked passengers for joining the special flight. Every passenger walked off the aircraft with a gift bag containing Swiss Chocolates and a wool hat.

THE CAMINADA GALLERY

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ICELAND AIR NEW PRE ORDER MEAL PROGRAM

Passengers travelling on Icelandair will now be able to pre-order their own choice of meals up to 48 hours before departure.  There will be a total of 9 Icelandair Saga Class meals available for Business Class customers including options like Cold Water Fish dish from Grindavík, an Organic Lamb option, a Gluten-Free option, and vegetarian options.

Icelandair strives to offer passengers an authentic, local inflight meal experience (in all cabin classes) that use fresh ingredients where possible.

THE PRE-ORDER DISHES

Arctic Char;
Icelandic Arctic Char from Grindavík served with Creamy Barley, Wild Mushrooms and Creamy Shellfish Sauce.

Chicken Harissa;
Marinated Chicken Breast, served with Toasted Rice, String Beans and Yoghurt Sauce. Gluten-free option.

Organic Icelandic lamb;
Icelandic Lamb served with New Potatoes, Peas, Wild Mushrooms and Jus infused with Arctic Thyme.

Gluten-Free Meal;
Meal options will change daily depending on routes and departure time.

Roasted Fillet of Beef;
Served with a Crispy Onion, Remoulade, Potatoes, Salad and Bread with Sunflower Seeds on the side.

Sugar-Free Meal;
Meal options will change daily depending on routes and departure time.

Fruit Plate;
Meal options will change daily depending on routes and departure time.

Vegetarian Meal;
Meal options will change daily depending on routes and departure time.

Northern Tapas;
A cold dish of Salmon with Dill, Shrimp Cocktail, Smoked Lamb on Flatbread and Icelandic Cheese. Gluten-free option.

HOW TO BOOK

Passengers need to order their favourite meal from the ‘Pre-Order Your Meal’ function on the airlines’ website.

THE MENU

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Swiss & The Chedi – NEW SWISS TASTE OF SWITZERLAND PROGRAM

[dropcap size=small]T[/dropcap]he five star Chedi Andermatt which is located in the Urseren Valley, just a two-hour train ride from Zurich, will be the ambassadors for the current Swiss International Airlines “SWISS Taste of Switzerland” program.  From now until March 2015 passengers travelling in SWISS First and Business Class cabins (Ex Switzerland) will be able to taste these new dishes from the Canton of Uri. Passengers will also be able to experience local Swiss wines and regional cheeses with their meals.

BUSINESS CLASS INTERNATIONAL OPTIONS

Balik Salmon Tartare with Mango Dressing
Swiss Sturgeon in a Tomato-and-Artichoke Sugo with Mussels
Beef Tenderloin in Olive Jus.
Marsala Mousse with Orange Jelly and Pistachios

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FIRST CLASS

First Class customers can expect something a little more special including;

Lobster with Honeydew Melon and Banana Crème
Chestnut Soup with Maple Syrup and Almond Tuile
Veal Steak on a Soubise Sauce
Gilt Head Bream with Orange and Cardamom Sauce
Rice Pudding and Poached Pear with Saffron

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BUSINESS CLASS EUROPEAN SERVICES

Customers flying to Switzerland from Europe between 4 and 17 February 2015 will be treated to specialities from the Canton Uri and should expect to sample dishes such as:

Meatballs in a Herb Cream Sauce with Rice and Leeks
Sliced Polenta with Grated Local Cheese served with a Mushroom Ragout and Glazed Root Vegetables
Chocolate Mousse and Crème

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BRUSSELS AIRLINES LAUNCHES NEW LOUNGE

[dropcap size=small]I[/dropcap] was invited by Brussels Airlines to take a sneak peek at their new lounge before it opens tomorrow. It’s named ‘The Loft’, and this new lounge will accommodate up to 300 passengers and is available in the Schengen terminal concourse A (Gates A and T flights) at Brussels Airport. With over 300,000 passengers each year spending around 74 minutes in the Brussels Airlines lounge, it’s no wonder the airline decided to upgrade the facilities.

THE HUB EXPERIENCES

There are eight hub experiences that passengers can access and include:

1- Welcome; offering a more personal registration area
2- Connected; offering a unique digital experience
3- Delighted; offering typical Belgium food and beer!
4- Productive; offering business centre and premium meeting room
5- Inspired; offering individual living rooms to relax
6- Refreshed; offering innovative bathrooms with mood lighting and sound systems
7- Relaxed; offering nap boxes
8- Exclusive; an area specifically for Miles and More Senators and HON-Circle members

FOOD AND DRINK CONCEPTS

Food is the centrepiece of the lounge and offers local Belgian snacks and meals that are prepared by the airlines catering partner Autogrill. The beer comes from local supplier Inbev who produce over 200 beer brands, including brands like Stella Artois, Brahma, Beck’s, Corona, and Leffe. There are seven coffee machines scattered throughout the entire 1240 m2 lounge that will produce piping hot JAVA coffee for passengers, while the lounge has also had the very first newly designed Coke self-service machine installed.

Further snack options include a full salad bar, as well as homemade apple pie, healthy breakfast options and of course Belgian waffles, rice pudding and Callebaut chocolate mousse.

DEDICATED STAFF MEMBERS

Brussels Airlines has introduced the ‘Maitre de Lounge‘ that have received specialised training and understand the Brussels Airline product back to front.

SHOWERS AND MORE

There are shower suites available that can be individually tailored to suit your needs via the mood lighting and sound system; there are also nap rooms and meeting rooms. Passengers can borrow a Surface Pro 3 tablet to use while they are in the lounge and use the ‘ConnectedLounge’ app to book a shower, see if the nap rooms are available or schedule a meeting room.

This lounge has set the bar high at Brussels Airport, especially if you consider the fact that the lounge was designed and created in conjunction with customers and based entirely on their feedback. The local food and drink options help to emphasise the Belgian local products, and it’s great to see that the lounge staff have received additional training.

GALLERY

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THE AIRLINE MEAL IS 95 YEARS OLD TODAY

[dropcap size=small]K[/dropcap]LM celebrated their 95th birthday this week, and there’s another big birthday that many might not be aware of. Teased continuously over the years and the butt of many jokes (So what’s the deal with airline food?) the airline meal will this weekend celebrate its’ 95th birthday.

SOME HISTORY FOR YOU

On October 11, 1919, the first airline meal was served to passengers on a flight from London and Paris aboard a Handley Page flight. And it wasn’t free! Passengers had to pay 3 Shillings for the meal which, and according to Measuring Worth that’s around £6.02 in today’s value.

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For their 3 Shillings passengers received a Sandwich, Fruit, and Chocolate, so let’s compare to today’s prices. Today EasyJet fly between London and Paris and offer passengers the choice to purchase meals and snacks. Airline food has certainly come a long way since 1919 and today we can see many airlines teaming up with celebrity chefs, offering meal upgrades (yes pay to get a better meal!), organic meals and so much more. But have the meal offerings become better or worse over the years?

A similar meal today on easyJet would consist of:

Sandwich £4.40
Pepsi Max £1.80
Kit Kat £1.20
Total £7.40

Aer Lingus Pre Order Meal Makeover

[dropcap size=small]T[/dropcap]he range of Aer Lingus pre-order meals on transatlantic services have been given the Bia Touch by Chef and Restaurateur Clodagh McKenna. The new Bia branded meals will be made available only on transatlantic routes from 1 October and replace the previous range of Sky Dine meals which were selling for €17.50. The meals will retail for €18.50, are freshly prepared daily and can be ordered online. Note that passengers will still receive free meals in economy class, these pre-order meals are available for purchase if you want to upgrade your meal experience.

VALUE

Does the meal offer value for money?

Let’s assume that wine and tea/coffee cost around €7.50, a dessert and small sweet €4.00, a small side salad €4.00 and already you’re looking at  €15.50 in value. This doesn’t take into account the cost of the main meal or the bread, so there’s value to be had with these meals.

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THE MEAL CHOICES

Each meal choice sounds delicious and includes three courses as well as Wine plus Tea or Coffee.
They are made fresh daily at the airlines catering kitchen in Dublin and include:

BEEF
Smoked Salmon starter followed by a Fillet of Beef served with Gratin Dauphinois, Creamed Spinach, Mushrooms and a Red Wine Jus.

SALMON
Salad of Feta Cheese, Roasted Pepper, Aubergine and Sun-blushed Tomato served with a Harissa and Lemon Dressing followed by Darn of Salmon served with Julienne Carrot, Leek and Courgette, Clodagh’s Garlic and Rosemary Roast Potatoes and a Dill Sauce.

CHICKEN
Salad of Feta Cheese, Roasted Pepper, Aubergine and Sun-blushed Tomato served with a Harissa and Lemon Dressing. The main course of Lemon Roasted Chicken is served with Green Beans, Clodagh’s Garlic and Rosemary Roast Potatoes and a Roasted Tomato, Basil and Olive Sauce.

DESSERT
Dessert served with all dishes is a Glenilen Farm Raspberry Panna Cotta, and a Lily O’Brien Sweet will go nicely with your Cup of Tea or coffee.

Consulting Chef Clodagh McKenna said, ‘I am very excited about our new transatlantic pre-order meals. We’ve created three delicious meals that are both healthy and tasty. We’ve sourced great quality Irish ingredients, and the dishes are cooked fresh daily.’

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BRUSSELS AIRLINES LAUNCHES NEW PRE ORDER MEALS

[dropcap size=small]B[/dropcap]russels Airlines has just announced that business class passengers may pre-order their meals when flying with the airline across Europe. Passengers can select precisely what they would like to eat from a range of six inflight meal options.

The complimentary à la carte dining options can be booked up to 48 hours before your scheduled departure time. For longer flights over 2.5 hours, all hot and cold dishes are available as pre-order while on shorter trips only a selection of cold meals is available. The meals can be ordered on all flights operated by Brussels Airlines except on flights to Paris and Tel Aviv.

 

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MEAL OPTIONS INCLUDE

FRESH START
Scrambled Eggs served cold with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant. …OR… Omelette served cold with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant.

HOT DAY
Scrambled Eggs served warm with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant. …OR… Egg Rolls served warm with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant.

SAY CHEEEEESE
5 Belgian Cheeses served with Vegetable Sticks and a matching Red Wine, accompanied by a Fresh Salad, Assorted Bread Rolls, Crackers and a Fig Dip. …OR… 5 Belgian kinds of cheese served with a selection of Dried Fruits, Nuts and a matching Beer, accompanied by a Fresh Salad, Assorted Bread Rolls and Crackers.

I WANT IT COOL AND BELGIUM
Air-Dried Ham from Ghent and Smoked Eel served with Fresh Salad, Belgian Cheeses, Assorted Bread Rolls and Belgian Chocolate Mousse. …OR… North Sea Shrimps on a bed of Tomato Slices and Chicken in a Green Herb Cream Sauce, served with Fresh Salad, Belgian Cheeses, Assorted Bread Rolls and Rice Pudding.

BRING ME THE WORLD
Smoked Salmon and Smoked Trout, served with Fresh Salad, Scandinavian Cheeses, Assorted Bread Rolls, and a Berry Salad. …OR… Pasta Pesto and Shrimps served with Tomato and Mozzarella Salad, Mediterranean Cheeses, Assorted Bread Rolls and Tiramisu.

BELGIUM IS HOT
A North Sea Shrimp Salad starter and Roasted Rabbit in a Beer Stew as the main course with a Cherry Tart dessert, accompanied by assorted Bread Rolls. …OR… A mild Chicken Curry Salad starter and a Poached Salmon “Sambre & Meuse” main course with a Rice Tart dessert, accompanied by assorted Bread Rolls.

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