dnata Catering Expands Partnership with Turkish Airlines

dnata is now the exclusive inflight caterer for Turkish Airlines in Australia.

This new agreement will see dnata Catering delivering high-quality meals to Turkish Airlines passengers departing from Sydney International Airport (SYD), enhancing the onboard experience for travelers flying between Australia and Türkiye.

The partnership is set to uplift over 125,000 meals annually for more than 60,000 passengers on Turkish Airlines’ 200+ flights out of Sydney. This extension strengthens dnata’s relationship with the airline across the Asia-Pacific region, complementing existing catering services in Melbourne (MEL) and Singapore (SIN).

Across all three airports, dnata will provide a total of 710,000 meals across 1,250 flights per year, ensuring consistent quality and premium service for Turkish Airlines passengers.

Hiranjan Aloysius, dnata Catering & Retail’s Regional CEO for Asia Pacific, commented:

“Being chosen as Turkish Airlines’ exclusive inflight catering provider in Australia and Singapore is a testament to the dedication and expertise of our culinary teams. We take pride in creating exceptional onboard dining experiences that reflect both quality and consistency.”

dnata’s catering division operates at 11 airports in Australia and Singapore, serving over 40 airline customers and preparing more than 70 million meals annually. With a workforce of over 4,500 culinary professionals, dnata ensures an elevated dining experience on more than 250,000 flights each year.

For those curious to see Turkish Airlines’ inflight meal experience in action, explore this review of their onboard catering to get a closer look at the premium quality and presentation passengers can expect.

This partnership further cements dnata’s reputation as a trusted name in airline catering, continually raising the bar for inflight dining excellence.

(All photos courtesy of dnata Australia)