Iberia Express has introduced a special Canary Islands-inspired menu across its network for May, including regional products and flavours that showcase the archipelago’s distinctive culinary heritage.
The limited-time promotion, available in Economy class through the carrier’s Gastroteca Express buy-onboard service, includes three signature items at reduced pricing: a braised turkey croissant roll with Majorero cheese and mojo picรณn sauce, Canary Islands banana cookies with chocolate and dulce de leche, and premium Arehucas 7-year-aged rum.
The menu reflects Iberia Express’s position as the leading carrier between Madrid and the Canarian archipelago, operating over 300 weekly flights across its five island destinations.
The airline maintains particularly strong frequencies with up to nine daily flights to Tenerife, eight to Gran Canaria, three to Lanzarote, two to Fuerteventura and daily service to La Palma.
According to the information provided by Iberia Express, these products will be available on all the airline’s flights with special discounts and combinations for Canary Islands Day, offering passengers a taste of the islands’ gastronomy during their flight experience.
Photos courtesy of Iberia Express
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
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