Business Class


Singapore airlines meals are renowned for being some of the best in the skies.

Business-class customers can pre-order their favourite dish using the ‘Book the Cook’ service, while younger passengers in premium cabins select their favourite kid’s meal.

The airline works with a number of restaurants and chefs around the world to bring some fantastic dishes to your tray table.

Singapore Airlines Entree Prosciutto e Melon Business Class

Once onboard you will be offered a choice of Champagne, juice and water before departure.

Inflight menus will offer a wide range of meal choices, commencing with appetisers, main meals, and then followed by cheese and dessert.

Singapore Airlines Business Class Menu

Alcoholic Inflight Drinks

Champagne | Red Wine | White Wine | Campari | Teacher’s Highland Cream Whisky | Jim Beam Black Label Bourbon | Martell VSOP Cognac | Beefeater Gin | Smirnoff Red Label Vodka | Bacardi Superior Rum | Grand Marnier Cordon Rouge | Baileys Irish Cream | International Beers and Stout

Non-Alcoholic Inflight Drinks

Coke | Coke Light | Coke Zero | 7UP | Ginger Ale | Soda Water | Bitter Lemon | Singapore Sling | Screwdriver | Bloody Mary | Bailey’s White Russian | Mocktails | Orange Juice | Apple Juice | Pineapple Juice | Tomato Juice | Coffee | Black Tea | Green Tea | Peppermint Tea

Book The Cook


Singapore Airlines’ “Book the Cook” program allows passengers traveling in premium classes (First Class, Business Class, Suites Class, and Premium Economy) to pre-order their preferred meals from an extensive menu.

This service offers a wide range of gourmet dishes created by renowned chefs and is available on selected routes.

There are up to 68 meal choices to select from (depending on your flight departure) with options such as Lobster Thermidor, Singapore Chicken Satay, Nasi Lemak and many more.