Starting in October, KLM will introduce Grand Café KLM on European flights, offering economy class passengers pre-order and onboard menu options, as well as an expanded complimentary selection.
Passengers may pre-order meals such as a poke bowl or Caesar salad before departure, or purchase items like a salmon egg wrap or yogurt with fruit and seeds during the flight.
KLM’s complimentary offering remains available and includes coffee, tea, water, orange juice, and a stroopwafel.
The launch follows KLM’s earlier announcement that it was exploring a new catering model for Economy Class, which has been tested across multiple destinations and testing phases evaluating both the product assortment and supporting operational processes.
Photos: KLM
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.