LAN TO OFFER PERUVIAN DISHES ON SELECT FLIGHTS

[dropcap size=small]L[/dropcap]an Peru will offer passengers a unique taste of Peruvian cuisine options on flights from Lima to Madrid, Los Angeles, Miami and New York. The airline is hoping to improve inflight service levels with these new dishes and is using them as a test to perhaps implement more passenger meal experience improvements. The airline will then collect feedback to see which dishes will be served permanently on the inflight menu.

Peruvian dishes offered on these flights will include causa limeña, ají de gallina, papas a la huancaína, Arroz a la chiclayana con Pollo y salsa de Seco and Arroz chaufa with breaded chicken in a peach sauce.

Causa limeña

Is made of layers of cooked, mashed yellow potatoes filled with a variety of vegetables and usually served cold.

Ají de Gallina

A much-loved dish on cold days this shredded chicken dish is served in a spicy sauce with cheese, garlic, nuts and Peruvian chilli peppers.

Papas a la huancaína

A Peruvian dish of boiled yellow potatoes in a spicy, creamy sauce.

Arroz chaufa
A Peruvian fried rice dish that mix of Peruvian and Chinese cuisine.

Ají de Gallina
A much-loved dish on cold days this shredded chicken dish is served in a spicy sauce with cheese, garlic, nuts and Peruvian chilli peppers.

Nik Loukas

Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.

CNN Travel, The New York Times, and BBC World News have featured Nik’s expertise. When he’s not on the ground, you’ll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.