[vc_row][vc_column][vc_column_text]Gate Gourmet one of the world’s biggest infight catering suppliers is selling frozen meals direct to the public in a recently announced initiative in Australia. The company is the sole service provider to Virgin Australia since June 2018 and provides catering services to several international airlines flying from Australia to Asia and the South Pacific.[/vc_column_text][vc_column_text]Economy class meals that are prepared in inflight kitchens can be kept frozen for up to six months, sometimes even longer. With international travel to Australia currently off-limits to non-residents/citizens and drastic reductions in domestic flying, it’s an astute decision by the team at Gate Gourmet.[/vc_column_text][vc_column_text]The assorted frozen meals (most likely the ones prepared for economy class) come in packs of 10 can be heated at home in a microwave for 2-4 minutes or baked in the oven at 160 degrees for around 15 minutes.[/vc_column_text][vc_single_image image=”21672″ img_size=”full” onclick=”link_image”][vc_column_text]
THE MEAL OPTIONS
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MIXED BREAKFAST PACKS
A pack of 10 breakfast meals (vegetarian or non-vegetarian) for AUD$20 that’s just AUD$2 per meal.[/vc_column_text][vc_single_image image=”21673″ img_size=”full” onclick=”link_image”][vc_column_text]
MIXED COMBO PACKS
A pack of 10 breakfast options as well as ten lunch/dinner options (total of 20 meals) for AUD$40.[/vc_column_text][vc_single_image image=”21674″ img_size=”full” onclick=”link_image”][vc_column_text]
MIXED LUNCH PACKS
Mixed lunch packs include ten meals for AUD$25.00 ($2.50) per meal and include vegetarian and non-vegetarian options.[/vc_column_text][vc_single_image image=”21675″ img_size=”full”][vc_column_text]
HOW TO ORDER
[/vc_column_text][vc_column_text]If you live in Sydney, Brisbane, Perth or Melbourne, you can order and collect from your local Gate Gourmet facility as shown below.[/vc_column_text][vc_single_image image=”21676″ img_size=”full” onclick=”link_image”][vc_single_image image=”21677″ img_size=”full” onclick=”link_image”][vc_single_image image=”21678″ img_size=”full” onclick=”link_image”][vc_single_image image=”21679″ img_size=”full” onclick=”link_image”][/vc_column][/vc_row]
Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.
