Hong Kong, January 24, 2025โPlaza Premium First has announced the launch of its signature Artisanal XO Sauce.
It will be available exclusively at Plaza Premium Lounges and dining venues at Hong Kong International Airport starting January 27, 2025.
A Culinary Heritage Crafted by Hand
Since its inception in 2007, the Plaza Premium XO Sauce has been integral to the lounge’s gastronomic offerings. It is handcrafted by skilled Chinese chefs without machinery.
Initially inspired by the flavours of the iconic fish ball noodle soup served at the lounges, the XO Sauce has evolved into a versatile condiment travellers enjoy.
The recipe uses ingredients like dried scallops, dried shrimp, and shrimp roe, creating savoury, spicy, and umami notesโideal for elevating dishes such as rice rolls, fish siu mai, and more.
“We are confident that our relationship with travellers and Plaza Premium First will grow strong as this offering expands to inflight menus and more lounges worldwide,” a Plaza Premium Group spokesperson shared.
A Gourmet Keepsake for Home and Travel
Plaza Premium First makes its XO Sauce available beyond the lounges. It is perfect as a gift or for your kitchen. The sauce encapsulates Hong Kong’s rich culinary heritage and is free from preservatives.
Where to Find the XO Sauce
The Artisanal XO Sauce is available at the following locations within Hong Kong International Airport:
Plaza Premium First (near Gate 1)
Plaza Premium Lounge (near Gates 1, 35, and 60)
TGM and Root 98 (Arrival Halls A & B, Terminal 1)
The product is priced at HKD 288 for 180g or HKD 188 for 100g.
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Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.
