Aegean Airlines is shaking things up with changes to their inflight meals and business class tableware.

The airline rolled out these updates in May of this year, all in the name of enhancing the passenger experience.

ECONOMY CLASS

In economy class, Aegean Airlines is prioritizing sustainability by introducing paper containers for hot meals and switching to eco-friendly wooden cutlery, although the cutlery seems a bit on the small side.

This step towards a greener future aligns with their new branding, which showcases the motto ‘A taste of Greece’ for an authentic touch.

A refreshing change is the reintroduction of fresh salads, which have not been offered since around 2015.

Itโ€™s worth noting that other major airlines serving Athens, like Lufthansa, Austrian, and British Airways, do not offer any complimentary catering for economy class.

In comparison, Aegean continues to provide complimentary catering and alcoholic beverages in economy class.

Imagine flying the same route with Air France and receiving this level of service.

Which option would you prefer?

BUSINESS CLASS

In business class, passengers can expect upgraded tableware, including tray mats and sleek plates, adding a touch of elegance to the experience.

The new tray cloths feature captivating branding, although they are single-use, which may not be ideal from a sustainability perspective.

Food and beverage options in business class include a choice of two hot meals, an impressive wine selection, and collaborations with renowned Greek chefs.

The desserts, created by the esteemed Stelios Parliaros, are a true highlight, showcasing his expertise in crafting delectable treats.

Service enhancements include a hot towel service and pre-meal drinks. Aegean has also partnered with Dutch brand Coppa Cocktails to offer pre-mixed drinks made with natural ingredients and certified colors.

The Negroni is a delicious drink, adding a touch of sophistication to the inflight experience.

While the plates in business class may appear slightly smaller, there is no noticeable reduction in food quantities.

A streamlined dining approach is back in place, with the cabin crew serving the appetiser and main course together before clearing the tray and offering dessert.

CONCLUSION

Overall, Aegean Airlines’ business class experience is top-notch and competes with the best in Europe.

They are one of the only airlines in Europe to still offer hot meals in economy class on select flights, a rare perk that sets them apart.

Additionally, their provision of special meals in economy class on European services is almost unheard of these days.

The combination of upgraded tableware and the refreshed livery infuses a sense of elegance and modernity into the cabin, making Aegean Airlines a standout choice for travelers seeking comfort and quality.