[dropcap size=small]J[/dropcap]apan airlines have teamed up with the famed food stylistย Nami Iijima whose works have been featured on advertisements, and also movies, such as “Kamome Shokudo”, “Shinya Shokudo”, and “Umimachi Diary”. From September 1, passengers flying JAL in premium economy and economy class on select flights will sample a new range of meals that have been produced by Iijima.
Meals will be available from Japan only and will consist of popular Japanese home-style favourites which passengers will find simple in style and very tasty. Options will include:
Braised Meat & Potatoes, Nikujaga with Green Soybean Rice
Cabbage Roll with Tomato Rice
Passengers on the below flights can expect these unique dishes:
Flights from Tokyo (Narita) to Chicago, Boston, New York (JFK), Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Paris, Sydney, Moscow, Singapore, Kuala Lumpur, Jakarta, Delhi, Hanoi, Ho Chi Minh City and Bangkok.
Flights from Tokyo (Haneda) to London, Paris, Singapore (JL037) and Bangkok (JL031).
Flights from Nagoya (Chubu) to Bangkok.
Flights from Osaka (Kansai) to Los Angeles.
AIR SERIES MEALS
Furthermore, the airline has yet again teamed up with the popular Japanese restaurant Yoshinoya to create the 4th collaboration of AIR-series meals called Air Yoshinoya. These meals will beย served in Premium Economy and Economy Class during the second meal service inflight.
The beef sukiyaki aged beef dish has been specially created to be eaten at 35,000ft, and will be served on the following routes from September 1 until November 30 2015:
Flights from Tokyo (Narita) to Chicago, Boston, New York (JFK), Los Angeles, San Diego, Vancouver, Frankfurt, Helsinki, Paris and Sydney,
Flights from Tokyo (Haneda) to London and Paris,
Flights from Osaka (Kansai) to Los Angeles.
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Nik founded Inflight Feed in 2012, blending his passion for inflight dining with over a decade of experience in the airline industry. For the past 13 years, he has travelled the world, exploring and reviewing airline meals across countless carriers.
CNN Travel, The New York Times, and BBC World News have featured Nikโs expertise. When heโs not on the ground, youโll find him at 35,000 feet, camera in hand, capturing the unique flavours of air travel. Follow his inflight meal adventures on Instagram: @InflightFeed.