INTRODUCTION
Back in 2014, I stumbled upon the Thai Airways Catering restaurant in Phuket Airport.
The restaurant underwent a facelift in March 2019, and I was given a sneak peek at the modern interior, where you can enjoy meals that are reasonably priced for an airport location.
The restaurant is open daily from 0600 to 2100 and can be found on the third floor of Phuket International Airport.
You will need to pass through security before the check-in desks on level 2 departures and then take the lift or escalators upstairs where you will find the restaurant immediately on your right.
MENU HIGHLIGHTS
The menu features a variety of traditional Thai dishes, including:
- Khanom Jeen Namya Pu Bai Chaplu: Rice noodles with crab curry and wild betel leaves.
- Khao Pad Naam Prik Kung Siap: Fried rice with shrimp paste and dried shrimp.
- Khao Na Kua Kling Kradook-Aon Moo: Spicy minced pork with southern-style herbs served over rice.
- Khao Na Moo Hong: Stewed pork belly with five-spice gravy served over rice.
Chefs prepare fresh meals daily in the newly renovated space, ensuring high quality and authenticity.
The ingredients are sourced locally, and the dishes are prepared with the same care and expertise you’d expect from a top-tier restaurant.
ADDITIONAL INFORMATION
Ambiance and Facilities: The revamped restaurant features a modern, airy design with plenty of seating options, including comfortable booths and communal tables. The decor is inspired by traditional Thai elements, creating a serene atmosphere that offers a brief escape from the bustling airport environment.
Convenience: The restaurant provides a convenient option for travelers looking for a substantial meal before their flight. Whether you have a layover or just arrived early, itโs a great place to relax and enjoy a delicious meal.
Service: The staff at the Thai Airways restaurant are known for their warm hospitality, reflecting the airlineโs commitment to excellent service. They are attentive and ready to accommodate dietary preferences or special requests.
Value for Money: Compared to other airport dining options, the Thai Airways restaurant offers excellent value for money. The portions are generous, and the prices are reasonable, making it an attractive choice for budget-conscious travelers.
Accessibility: Since the restaurant is located after the security checkpoint, it’s only accessible to ticketed passengers. Be sure to factor in additional time to go through security and return to your gate. The restaurantโs strategic location makes it easy to dine without straying too far from your departure area.
Takeaway Options: For those in a hurry, the restaurant also offers takeaway options. You can enjoy a freshly prepared meal on the go or bring a taste of Thailand with you on your flight.
